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Learn practical skills that will enable graduates to work within a variety of organisations. LEVEL 7
Gain specialist knowledge in human resources, organisational leadership and marketing. LEVEL 7
Online professional development course designed to enhance the supervisory management skills of line managers responsible for staff and workplace operations. LEVEL 3 & LEVEL 4
Prepare for the reality of working in the hospitality industry at management level. Learn customer service, food management, business concepts and communication for management. LEVEL 5