Learn to prepare, cook and present a range of products such as biscuits, cakes, pastries and breads

What you will learn

  • Learn the use of different flour types, sugar varieties and yeast.
  • Understand why ingredients are combined together in exact quantities to produce products
  • Produce a range of yeast-raised classics, including bagettes, bagels, pizza bread and plaited loaves
  • Create melt-in-your-mouth shortbread, yo-yo biscuits and biscotti
  • Cover traditional cakes, lamingtons, victoria sponge, berry friands and a range of slices
  • Progress through pastry-based products, from savoury pies and puff pastries to sweet tarts and turnovers
  • Cater to dietary requirements with gluten-free alternatives
  • Learn techniques for finishing and presenting basic bakery items
  • Work in a team to produce bakery items for sale
  • Follow food hygiene processes to prepare, cook, serve and store food safely

 

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